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Photo: © Chris Court

Simple Roast Beef with Horseradish Cream

Fiery
Simple Roast Beef with Horseradish Cream
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours
Course Main Course
Cuisine American
Servings 8 Servings
Calories 810 kcal

Ingredients
  

  • 1 Cup Kosher Salt
  • 7 Lbs Roast Beef Fat Cap On
  • 1/4 Cup Ground Pepper
  • 1/2 Cup Chopped Garlic
  • 1 Cup Sour Cream
  • 1/2 Cup Prepared Horseradish

Instructions
 

  • Set a rack over a baking sheet. Rub 1/2 of the salt, pepper and garlic all over the roast and let stand for 10 minutes. Repeat with the remaining salt, pepper, and garlic.
  • Preheat the oven to 475°. Roast for 20 minutes.
  • Reduce the oven temperature to 225° and roast for about 1 hour and 30 minutes , until a thermometer inserted in the center of the roast registers 120°.
  • Let the meat rest for 30 minutes.
  • In a bowl, mix the sour cream with the horseradish and 1 tablespoon of salt and pepper.
  • Slice the roast and serve with the horseradish cream.

Nutrition

Serving: 8ozCalories: 810kcalCarbohydrates: 11gProtein: 78gFat: 52gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 291mgSodium: 14543mgPotassium: 1526mgFiber: 3gSugar: 2gVitamin A: 272IUVitamin C: 7mgCalcium: 162mgIron: 9mg
Keyword Horseradish Cream, Roast Beef
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