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–+ servings

Sauteed Cabbage

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 6
Calories 83 kcal

Ingredients
  

  • 2 1/2 Lbs. Cabbage Shredded
  • 2 Tbsp. Butter
  • 1 1/2 Tsp. Kosher Salt
  • 1/2 Tsp. Black Pepper

Instructions
 

  • Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  • Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Nutrition

Calories: 83kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 702mgPotassium: 323mgFiber: 5gSugar: 6gVitamin A: 308IUVitamin C: 69mgCalcium: 77mgIron: 1mg
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